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For nearly a hundred years, reserch has been conducted on lactobacilli cultures and many amazing facts about their "probiotic" nature have been established. Probiotic refers to those microorgananisms which prevent or reduce the effect of an infection caused by a pathogenic organism. In fact, such probiotic aspects have been consequently related closely to benificial, nutritional and therapeutic properties of these organisms.

A healthy intestine is one which maintains a critical balance between various groups of bacteria such as ladtobacilli, streptococci, colstridia, coliform-4 and bacteriodes. Any suboptimal or adverse conditions such as, onset of disease, ingestion of antibiotics and /or medicines, improper feed or rest and harmful enviromental conditions, may endanger this fine balance in the intestinal flora, resulting in the reduction of the friendly or beneficial bacteria like lactobacilli and bifidobacteria in the gut. In the case of animal feed, it is partially digested in the alimentary canal, mouth and stomach. Finally in the intestine where the partially digested feed is ultimately metabolized by millions and millions of microorganisms working smiutaneously and syergistically.